- Slices, chops, dices, and minces a large variety of ingredients with ease
- Sturdy one piece, high-carbon, stain-free Japanese steel construction
- High quality, rapid-sharpening blade makes it easy to maintain a sharp edge
- Compression rivets on handle prevent separation
- Comfortable, rosewood handle
- Great for culinary students and professionals alike
- Professional upscale look
Praxis Chef Knife 10" with Rosewood Handle
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